Chanterelle Omelet

Posted on July 14, 2014 by Anne Milneck | 0 comments

This classic rolled omelet may be a breakfast staple, but we'd eat this one any time of the day. Rich chanterelles are lightly sautéed in butter with a little salt. This makes for a quick, yet decadent, supper when you're short on time.

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Posted in chanterelles, omelet