Pork Chops with Tangy Peach Salsa

Posted on March 04, 2013 by Anne Milneck | 0 comments

Pair these chops with polenta, a simple salad and crisp white wine--a great way to kick off grilling season.

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Posted in Mojave Garlic Pepper Rub, Peach Balsamic Vinegar, Pork Chops, Rosemary Extra Virgin Olive Oil