Pork Chop with Fricassee of Chanterelles

Posted on July 14, 2014 by Anne Milneck | 0 comments

A Fricassee is generally described as a braising method that involves a white sauce. This fricassee of chanterelles makes for a deliciously rich sauce for this simple grilled pork chop. We used Mojave Garlic Pepper on the chop and the rich sauce works well with the spicy flavors in the blend.

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Posted in Arbequina Extra Virgin Olive Oil, Chanterelles, Fricassee, Mojave Garlic Pepper, Pork Chops

Mojave Garlic Pepper Slow Cooker Brisket

Posted on June 14, 2014 by Anne Milneck | 0 comments

Nothing beats the convenience of a slow cooker. We love this cooking tool, and brisket is the perfect cut for the low, slow, moist heat of the slow cooker. Mojave Garlic Pepper is a delicious blend of savory flavors from onion and garlic with a gentle heat. We love this blend on beef, but it's a great choice for grilled veggies.

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Posted in brisket, crock pot, Fig, Mojave Garlic Pepper, Quick Fig BBQ Sauce, slow cooker