We put a twist on a classic recipe by adding a savory, crunchy topping made with panko, Garlic Extra Virgin Olive Oil and studded with little crunches of salt from Fleur de Sel. Oh, and then there's mac and cheese underneath.
Red Stick Spice staff member Chris' favorite side is mac and cheese. After years of making the dish for the family, Chris has taken over for Gramma Sue...
