Lemon desserts are a favorite of Anne's and this bread tops the list. Anne's Aunt Gloria would make loaf after loaf of this bread during the holiday season then freeze them for gifting. This bread is perfect for snacking or for breakfast. A slice of this bread with a hot cup of tea or coffee makes a perfect treat on a cold winter afternoon. We love that this recipe makes use of Louisiana's beautiful citrus. Either Meyer or Ponderosa lemons work well here. DO NOT skip the lemon syrup step…it makes this dish!
