Pumpkin Spice Bread

Posted on October 13, 2014 by Anne Milneck | 0 comments

This bread, with its crunchy-sweet Spiced Sugar Topping, makes a great breakfast--or anytime--treat. This recipe bakes up two big, sturdy loaves. The baked loaves freeze beautifully. Wrap them in foil then slip them into freezer-strength zip top bags. Tuck them into the deep freeze now for a welcome treat on busy mornings during the holiday season.

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Posted in Kinloch Pecan Oil, Pumpkin, Pumpkin Bread, Pumpkin Spice, Thanksgiving