Posted on August 14, 2015 by Red Stick Spice Co. | 0 comments
In Louisiana, we're blessed with an abundance of good company, good times and good seafood -- often at the same time. So when White Shrimp season rolls around, we know it's our chance to make one of our favorite Louisiana seafood dishes, Barbecue Shrimp, invite a few friends over and enjoy the bounty!
Posted on August 13, 2015 by Red Stick Spice Co. | 0 comments
Football season is just around the corner and this recipe for Louisiana Barbecue Meatballs is a winner for your game day celebrations. This recipe combines fresh, grass-fed ground beef from Indie Plate, our zesty Baton Rouge Burger Blend and Jay Ducote's Louisiana Barbecue Sauce. Enjoy!
Posted on August 12, 2015 by Red Stick Spice Co. | 0 comments
This is nacho average recipe... here, Jay Ducote takes everyone's favorite chip-dip combo to the next (Louisiana) level. That's right, I'm talking about crawfish. Specifically, Crawfish Nachos with Louisiana Barbecue Queso. Enjoy!
Posted on August 11, 2015 by Red Stick Spice Co. | 0 comments
Some things are just more fun to make yourself, and pizza is definitely one of those things. Making it yourself gives you the chance to get creative with flavors and chances are you'll end up with some delicious combinations. Start your pizza flavor exploration with this recipe for Barbecue Chicken Pizza which combines Jay D's Louisiana Barbecue Sauce, shredded chicken and Monterey Jack Cheese. Enjoy!
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