Sausage, Artichoke & Parmesan Stuffing

Posted on November 16, 2013 by Anne Milneck | 0 comments

Our intern Cate looks most forward to this dish when she's home for Thanksgiving. We love its simplicity and would be a great way to use locally-made Italian sausage.

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Posted in Artichoke Sausage and Parmesan Stuffing, Artichokes, Italian Stuffing, Stuffing