Posted on October 23, 2015 by Anne Milneck | 0 comments
Anne's teenage daughter recently converted to veganism. What was initially thought to be a passing trend has become a lifestyle commitment. A weeknight stable for Emma, this bowl combines Island Coconut beans and rice, sautéed kale with carrots and garlic, and fresh cherry tomatoes with sliced avocado to create one healthy and flavor-packed bowl. Who says a vegan lifestyle is boring? Dig in!
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