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Oils & Balsamic
Baking
Honey & Sweeteners
This dish scores big points for flavor, ease and show stopping good looks. Sweet shrimp play alongside the smoky andouille and umami-rich mushrooms. Make the polenta the day before and give them a quick dredge and sear to serve as the base for the rich topping.
Seasoned carnival goers who have a friend or relative on or near a parade route have secured two of the most precious Mardi Gras treasures: 1) a parking space and 2) a bathroom. And if you're lucky enough to be invited to a home for a long day of parade watching, you should never, ever arrive empty handed. Grillades & Grits are a perfect addition to a parade-watching buffet.
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