Chicken Shawarma Skewers

Posted on February 25, 2014 by Anne Milneck | 0 comments

While you may not have a upright, rotating Shawarma rotisserie, our spice blend will help you capture the flavor and aroma of authentic shawarma. This blend is a heady combo of cinnamon, allspice, cloves and cardamom. It's best to allow some time for the blend to meld with the meat in the refrigerator--overnight is ideal.

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Posted in Chicken, Chicken Skewers, Chicken Thighs, Greek Yogurt, Shawarma, Tzaziki