Goat Curry

Posted on March 27, 2014 by Anne Milneck | 0 comments

When Peru at Indieplate asked if we’d like to work with some locally-ranched goat, we said YES! Beau adapted his Turnip Curry, and it worked perfectly with the goat. It cooks up much like round steak with a meatier, more robust flavor. Give it a try!

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Posted in Curry, Garlic Curry Powder, Goat, Madras Curry Powder