Ground beef, tomato sauce and melty cheese come together in this easy casserole that's simple, satisfying and feeds a crowd. We made our own sauce with summer ripe tomatoes that we slow roasted then pureed. But a jarred sauce like Fresina's would work just as well.
A handful of pantry items--no boil lasagna noodles, our favorite jarred sauce, Soprano's Deliza--all come together to make this lasagna completely approachable on a weeknight. The shape of the cast iron skillet makes for more end pieces--for those that love those crispy edges (like us).