Eggplant Gratin

Posted on July 12, 2014 by Lori Zachary | 1 comment

At the height of Louisiana's summer, eggplant makes a short but very abundant appearance. Luckily, there are no shortage of ways to prepare aubergines. Fried, baked, grilled or as baba ganoush? Yes, please. And our new favorite: this gratin in all its tomatoey, cheesy glory.

Continue Reading