Potato Gratin with Goat Cheese and Fennel Pollen

Posted on June 05, 2014 by Lori Zachary | 0 comments

Sometimes humble dishes deserve a super star grand finale. And that's exactly what Lori's done here. The modest spud gets a glamour makeover with a dusting of Fennel Pollen just before slicing and serving. The tiny dash of this prized spice adds extraordinary flavor to this dish. Your guests will be talking about this one for a while!

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Posted in Arbequina Extra Virgin Olive Oil, Fennel Pollen, Potato Gratin, Potatoes, Yukon Gold