Posted on July 24, 2015 by Anne Milneck | 0 comments
This time of year, you can find an abundance of eggplants at your local Farmer's Market. To make the most of the in-season yield, we're sharing one of our new favorite recipes: Artichoke Stuffed Eggplant.
Posted on July 22, 2015 by Anne Milneck | 0 comments
Persian Eggplant dip, also known as Kashkeh Bademjoon or Borani, is our new favorite way to use summer eggplant. And for good reason. This dip is flavorful, simple to make and is easily adapted into a vegan and gluten-free recipe. Just make the dip without sour cream or substitute hummus instead, and switch out the pita bread for your favorite non-gluten dipping option.
Posted on July 20, 2015 by Anne Milneck | 3 comments
Meatballs without the meat? That's right. And we bet you won't miss it after tasting this delicious bowl of goodness. This recipe has all the traditional flavors you love plus its an excellent way to feature your in-season summer eggplant and a great addition to your Meatless Monday repertoire.
Posted on July 12, 2014 by Lori Zachary | 1 comment
At the height of Louisiana's summer, eggplant makes a short but very abundant appearance. Luckily, there are no shortage of ways to prepare aubergines. Fried, baked, grilled or as baba ganoush? Yes, please. And our new favorite: this gratin in all its tomatoey, cheesy glory.
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