Balinese Peppered Goat Cheese

Posted on September 03, 2014 by Anne Milneck | 1 comment

We love Balinese Long Pepper for its unique peppery flavor with hints of cinnamon, nutmeg and allspice. It's a fun addition to a peppercorn blend, but we love it on its own, too--like this simple appetizer. Balinese Long Pepper and Cyprus Flake Salt work together to add a nice salty crunch and complex peppery finish.

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Posted in Arbequina Extra Virgin Olive Oil, Balinese Long Pepper, Cyprus Flake Salt, Goat Cheese