Creole Spiced Quinoa

Posted on April 22, 2013 by Anne Milneck | 0 comments

This super food has gained in popularity over recent years because of its protein content and--more specifically--because it's a complete protein. This recipe uses the pilaf method to infuse flavor into the quinoa grains before the cooking process begins...

Continue Reading

Posted in Arbequina Extra Virgin Olive Oil, Creole Spice Blend, Quinoa