Warm and sweet with a satisfying crumbly crunch, these muffins hit on all the right taste points. This recipe also makes use of Kinloch Pecan Oil which is great for baking--this Louisiana product definitely deserves some space in your pantry.
This coffee cake is a throwback to a Betty Crocker recipe. We've updated it with cardamom for a touch of the exotic. And we've used Kinloch Pecan Oil in place of the canola. The pecan oil gives the cake a denser crumb but it's all for the better. We love the texture of this cake, and the flavor is out of this world!