Recipes



Our Dark La Mesa Chili powder, with its toasted notes and hints of chocolate, is our best-selling chili powder. And for good reason. It gives chili a unique, can't-quite-put-your-finger on it flavor. It's also great rubbed on wings and pork. Make this a go-to, pantry staple...you won't regret it!

What do you get when you judge 19 chilis at a chili cookoff? (besides indigestion) Inspiration! Here's my attempt at the winning chili...a deep, dark red chili filled with flavorful chunks of brisket.

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