Sweet and a little spicy…that’s our Apple Chipotle Rub. We love this blend on wings. They're great on drumsticks--the perfect pick-up food to feed a hungry crowd. This blend is also great on burgers, pork tenderloin and even popcorn. Yes, popcorn!
Spicy, savory, slightly sweet and all-over surprising...NOLA Pepper is alot like the Big Easy itself! We love this grilling blend. Rub it on steaks, chicken, pork or fish then grill--Yum! But NOLA Pepper is so much more than a BBQ rub! Here are our five ways...
We were inspired by our friend, chef and cookbook author Theresa over at Island Vittles. In her post on the crispiest baked wings, she makes use of our Spice de Terre. The great thing about Theresa's recipe is that you can modify the spice blend to suit your taste.
