Rosemary Chicken Pizzettas

Posted on September 01, 2014 by Anne Milneck | 0 comments

Pizzetta...fun to say. Even better to eat. These small pizzas are the perfect for cocktail parties. Cut them into wee wedges and serve with a lightly dressed greens. We dressed the mache pictured here with our Lemon Extra Virgin Olive Oil and Sel Gris...that is all. It was the perfect compliment to the pizzetta with its rosemary-seasoned chicken and salty cheese.

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Posted in Butcher Salt, Chicken Tenders, Pizza, Rosemary, Rosemary Extra Virgin Olive Oil