Pork Chop with Fricassee of Chanterelles

Posted on July 14, 2014 by Anne Milneck | 0 comments

A Fricassee is generally described as a braising method that involves a white sauce. This fricassee of chanterelles makes for a deliciously rich sauce for this simple grilled pork chop. We used Mojave Garlic Pepper on the chop and the rich sauce works well with the spicy flavors in the blend.

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Posted in Arbequina Extra Virgin Olive Oil, Chanterelles, Fricassee, Mojave Garlic Pepper, Pork Chops

Chanterelle Omelet

Posted on July 14, 2014 by Anne Milneck | 0 comments

This classic rolled omelet may be a breakfast staple, but we'd eat this one any time of the day. Rich chanterelles are lightly sautéed in butter with a little salt. This makes for a quick, yet decadent, supper when you're short on time.

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Posted in chanterelles, omelet