Posted on April 08, 2014 by Anne Milneck | 0 comments
Get ready for a flavor explosion! Catfish make the perfect backdrop for the Shrimp Mozambique with its rich spicy, tangy sauce. The Mozambique could easily be an entree on its own or serve as an appetizer. Serve this in a cast iron skillet with a loaf of crusty bread for a great starter at a dinner party.
Posted on May 29, 2013 by Anne Milneck | 0 comments
Grilled catfish gets an upgrade with this spicy-citrus butter. Compound butters are a snap to make and great to have on hand. A pat of this butter will elevate fish, shrimp and chicken to company-worthy standards. You'll want to keep this compound butter on hand...
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