Cream of Cauliflower Soup with Crawfish

Posted on March 18, 2016 by Anne Milneck | 0 comments

Garlicky Hericot Vert with carmelized onion

Posted on November 20, 2014 by Anne Milneck | 0 comments

Hericot Vert are long, thin French green beans. We love their delicate, slightly sweet flavor. And we especially love the quick cooking time, too! These beautiful beans combine with rich, sweet caramelized onions. They come together quickly and make for a healthy weeknight side that's also fit for the holiday table!

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