Five ingredients, 15 minutes (tops) and you're on your way to buttery, salty-sweet perfection. This recipe is a staple in Anne's fridge. Serve it over ice cream. Top pancakes. Drizzle on baked pears. Or just grab a spoon. Simple decadence.
This Apple Pie recipe was the first place winner in a national pie contest. It's definitely the best apple pie we've ever tasted. We modified it a bit to include our Apple Pie Spice Blend--an aromatic combo of cinnamon, nutmeg, allspice and mace. The crunch topping gets a final touch at the end of baking with a sprinkling of pecans and a drizzle of caramel sauce. Yum!