Churros with Mexican Chocolate Dipping Sauce

Posted on May 02, 2014 by Anne Milneck | 0 comments

Churros originated in Spain, hence the name: Spanish Donut. This treat is a fried pastry made from basic Pate a Choux dough. This is the same dough used to make cream puffs and profiteroles. Those are lots of fancy words for a very simple dough. After frying, roll these in cinnamon sugar and dip in chocolate. Fun to make. Even better to eat!

Continue Reading

Posted in Canela, Ceylon Cinnamon, Churros, Mexican Chocolate, Pecan Oil