Recipes

Churros with Mexican Chocolate Dipping Sauce

Posted on May 02, 2014 by Anne Milneck | 0 comments

Churros originated in Spain, hence the name: Spanish Donut. This treat is a fried pastry made from basic Pate a Choux dough. This is the same dough used to make cream puffs and profiteroles. Those are lots of fancy words for a very simple dough. After frying, roll these in cinnamon sugar and dip in chocolate. Fun to make. Even better to eat!

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Posted in Canela, Ceylon Cinnamon, Churros, Mexican Chocolate, Pecan Oil