Posted on November 21, 2014 by Anne Milneck | 0 comments
This recipe makes a big bundt cake--you'll need a 12 cup pan and at least an hour of baking time. If you're short on time, speed up the process by making cupcakes or these little bundts--we call them cakelettes. You'll get 30 small cakes and reduce your baking time in half. These are a great way to end a holiday meal. They're also a lovely breakfast snack with coffee...
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