Roasted Butternut Squash Soup

Posted on November 20, 2014 by Anne Milneck | 0 comments

The beauty of this soup is its simplicity. Just a few ingredients make for an extremely complex, flavorful dish. We also love the simplicity of the preparation. The squash and all the aromatics go on a sheet pan and caramelize together in the oven. This will buy you valuable time to knock out other tasks while the veggies are roasting. We love a multi tasker! And a delicious one at that.

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Eat Your Veggies!

Posted on October 01, 2013 by Anne Milneck | 0 comments

Halloween marks the start of the holiday season with it all the dips, desserts and libations—many with nary a veggie in sight! Keep these ingredients on hand to help you keep the veggies in rotation between the indulgences. Now sit down and Eat Your Veggies!

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