French bread sliced baked in a cinnamon-spiced, vanilla-flecked custard then topped with sweet, syrupy strawberries...could a dish get any better?
Frittata is essentially a crustless quiche. This Italian staple is completely customizable, incredibly easy and totally delicious. Turn to this dish when planning your next brunch, then wait for the accolades.
This coffee cake is a throwback to a Betty Crocker recipe. We've updated it with cardamom for a touch of the exotic. And we've used Kinloch Pecan Oil in place of the canola. The pecan oil gives the cake a denser crumb but it's all for the better. We love the texture of this cake, and the flavor is out of this world!
