Recipes

Baked French Toast with Very Vanilla Strawberry Sauce

Posted on April 07, 2016 by Anne Milneck | 0 comments

Posted in bread pudding, brunch, cinnamon, custard, eggs, french toast, strawberries, vanilla, vanilla balsamic, vanilla extract, vietnamese cinnamon

Shrimp, Spinach and Mushroom Frittata

Posted on April 07, 2016 by Anne Milneck | 0 comments

Posted in breakfast, brunch, eggs, frittata, mushrooms, quiche, shallot, shrimp, spinach

Cardamom Coffee Cake

Posted on April 15, 2014 by Anne Milneck | 0 comments

This coffee cake is a throwback to a Betty Crocker recipe. We've updated it with cardamom for a touch of the exotic. And we've used Kinloch Pecan Oil in place of the canola. The pecan oil gives the cake a denser crumb but it's all for the better. We love the texture of this cake, and the flavor is out of this world!

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Posted in brunch, cardamom, cinnamon, Coffee Cake, streusel, Vietnamese Cinnamon