Broccoli and Sorghum Bake

Posted on March 20, 2014 by Lori Zachary | 0 comments

If there were an ancient grain popularity contest, sorghum would probably give quinoa a run for the title. Sorghum dates back to ancient Egypt, and today, it's seeing a resurgence because it's gluten free and nutrition packed. It's a great choice for long-cooking casseroles where rice or pasta tends to get mushy. That won't happen with sorghum. Give it a try!

Continue Reading

Posted in Broccoli, Sorghum

Applewood Smoked Stuffed Chicken Breasts

Posted on January 27, 2013 by Anne Milneck | 0 comments

Applewood Smoked Sea Salt is a favorite with our customers and also the BBQ team we sponsor--Road Toad Smokin BBQ. They have a few prizes under their belt. Not to take the credit, but they did use our Applewood Smoked Sea Salt. Just saying.

Continue Reading

Posted in Applewood Smoked Sea Salt, Broccoli, Chicken Breasts, recipe, sea salt