Creole Bolognese

Posted on May 18, 2015 by Anne Milneck | 0 comments

We love a long-simmered bolognese. This sauce is definitely worth the time it takes to make it. A bolognese starts with fairly humble ingredients: ground meat, a few vegetables and canned tomatoes. It's the long cooking process that helps bring out the rich, meaty goodness. Our Creole Italian Blend is a nice compliment to this sauce bringing sweet basil and bit of heat into play.

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Posted in Bolognese, Ground Beef, Italian