Posted on July 11, 2014 by Anne Milneck | 0 comments
This beautiful salad is a great way to make use of blueberries in a savory salad. We love how the Lemon Extra Virgin Olive Oil and Fig Balsamic balance the spicy arugula. Sweet blueberries and salty feta are a great pair, too. The warm chicken on top of this cool salad make this a great entree option. Put this recipe in your summer salad rotation!
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