Banana Bread with Cinnamon Sugar Crunch Topping

Posted on August 05, 2013 by Anne Milneck | 0 comments

Banana bread is one of those "lemonade from lemons" kind of recipes. Bananas that have seen better days are given new life in the form of a warm, sweet bread with a satisfying cinnamon-sugar crunch. Pecan oil takes the place of canola or vegetable oil in this version...

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Posted in Banana Bread, Pecan Oil