This one-dish meal makes use of inexpensive, flavorful chicken thighs and lots of pantry staples. We love the versatility of this dish. In an hour, you'll have a warm, hearty, delicious meal. Makes great leftovers, too!

Our intern Cate looks most forward to this dish when she's home for Thanksgiving. We love its simplicity and would be a great way to use locally-made Italian sausage.

The garlic-y, crunchy breadcrumb goodness of a stuffed artichoke meets tender chicken with rich porcini mushroom and mustard flavor baked to perfection in a casserole. Bone-in chicken pieces give this casserole extra flavor and juiciness. We love this casserole with just a simple salad as a side to complete the meal...

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