Posted on August 30, 2014 by Anne Milneck | 0 comments
Posted on November 16, 2013 by Anne Milneck | 0 comments
Our intern Cate looks most forward to this dish when she's home for Thanksgiving. We love its simplicity and would be a great way to use locally-made Italian sausage.
Posted on May 29, 2013 by Anne Milneck | 0 comments
The garlic-y, crunchy breadcrumb goodness of a stuffed artichoke meets tender chicken with rich porcini mushroom and mustard flavor baked to perfection in a casserole. Bone-in chicken pieces give this casserole extra flavor and juiciness. We love this casserole with just a simple salad as a side to complete the meal...
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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