Lamb with Aleppo Chile and Pomegranate Glaze

Posted on September 16, 2013 by Anne Milneck | 0 comments

This grilled lamb recipe uses one of our favorite combos: Orange and Pomegranate along with Aleppo Chiles in the spicy marinating rub. These rich chile flakes pack a bit of heat but are rounded out by their somewhat sweet, raisin like flavor. Try Blood Orange Avocado Oil in the...

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Posted in Aleppo Chile Flakes, Blood Orange Avocado Oil, Lamb, Orange Glaze, Pomegranate Balsamic, Rack of Lamb