1 cup half and half
Heat half and half, butter and brown sugar in a saucepan until the sugar is dissolved and the mixture begins to steam. Remove from heat and add in the chocolate, extracts and Vanilla Sea Salt. Stir until the chocolate is melted and the mixture is smooth. Dunk our Pecan Shortbread Cookies into this sauce and place on a parchment-lined sheet pan for the sauce to firm.