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Click here to learn more about Goumet Madrid, the cooking (and eating!) travel experience with Anne Milneck and Red Stick Spice Company.
Get to know sofrito—a dynamic base that gives a start to Spanish paella and many other Mediterranean dishes that can be made with ingredients that you probably have in your kitchen right now.
Anne Milneck—owner of Red Stick Spice Company and the host of Smidgen loves sofrito after learning it from Jim, the instructor for Red Stick Spice’s ultra-popular Paella Masterclass. After listening to this episode of Smidgen, not only will you be prepared to make sofrito tonight, you’ll want to try Shrimp with Sofrito and try cooking paella at home. (But did you know there’s something better than cooking paella at home? Listen in to learn more.)
Mentioned on the show: Step one: make Sofrito. Step one and a half: fall in love. Two birds, one stone: tapas and sofrito in one swoop—make Shrimp with Sofrito. Try one of our favorite paella recipes—Easy weeknight paella.