Pita, mushrooms, cheese. That pretty much sums up this recipe. We used wild chanterelles to top this, but the possibilities are endless. Keep these ingredients on hand (pita freeze well), and you'll have a fun, customizable project for kids. Teens can do this on their own for a snack or a meal, and maybe you'll get dinner out of the deal!
Ingredients:
Whole Wheat Pita
Chanterelle Mushrooms
Cheddar or Mozzarella Cheese
Directions:
Brush the pita with Basil Extra Virgin Olive Oil. Sprinkle lightly with Murray River Flake Salt. Top with chanterelles and cheese. Bake at 350 for 3-7 minutes or until the cheese is melted and the pita is golden brown around the edges.