Posted on February 28, 2016 by Anne Milneck | 0 comments
Posted on August 11, 2015 by Red Stick Spice Co. | 0 comments
Some things are just more fun to make yourself, and pizza is definitely one of those things. Making it yourself gives you the chance to get creative with flavors and chances are you'll end up with some delicious combinations. Start your pizza flavor exploration with this recipe for Barbecue Chicken Pizza which combines Jay D's Louisiana Barbecue Sauce, shredded chicken and Monterey Jack Cheese. Enjoy!
Posted on September 01, 2014 by Anne Milneck | 0 comments
Pizzetta...fun to say. Even better to eat. These small pizzas are the perfect for cocktail parties. Cut them into wee wedges and serve with a lightly dressed greens. We dressed the mache pictured here with our Lemon Extra Virgin Olive Oil and Sel Gris...that is all. It was the perfect compliment to the pizzetta with its rosemary-seasoned chicken and salty cheese.
Posted on August 15, 2014 by Anne Milneck | 0 comments
Salty, smoky bacon and sweet figs make a great pair in this quick and easy pizza. \We finished off this pizza with our sweet Fig Balsamic. This pizza makes for lovely entree, or cut it into slivers as an appetizer. Either way, it's de-lish.
Posted on July 14, 2014 by Anne Milneck | 0 comments
Pita, mushrooms, cheese. That pretty much sums up this recipe. We used wild chanterelles to top this, but the possibilities are endless. Keep these ingredients on hand (pita freeze well), and you'll have a fun, customizable project for kids. Teens can do this on their own for a snack or a meal, and maybe you'll get dinner out of the deal!
Posted on May 20, 2014 by Anne Milneck | 0 comments
Lori's Pizza Margherita is simple and perfectly delicious. The crust is very easy to work with and only requires a two hour rise. This recipe will definitely take the intimidation factor out of pizza-making. Get this one on the table tonight!
Posted on March 20, 2014 by Anne Milneck | 2 comments
This recipe has made its rounds through the blogosphere and appears often in Facebook feeds and Pinterest boards. With that much buzz, we thought we'd give it a try! And we're glad we did. This is a tasty gluten and grain-free dish that's fun to put together. It's an excellent choice for Meatless Monday...or any day!
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