The ultimate luxury in spice application for the busy chef or grillmaster! This Stainless Steel...
Smoked Organic Oyster Mushrooms combine with spicy Cayenne pepper and aromatic Thyme to create a...
Bright, juicy red raspberries from the Pacific Northwest are used to make this plush Pure...
Local. Organic. Brand New. Peter Pepper Powder now in stock! The Peter Pepper hails from...
Another quality product from the For Life line of tea tools. This nicely sized teapot...
A winner with the World Tea Expo judges and a definite favorite in our book....
Spices are the foundation of South Louisiana cuisine and spices are what we’re all about at Red Stick Spice Company. From Cajun cooking to creole to our own take on American dining, food is a way of life in Louisiana—and for Red Stick. Our favorite memories come from a foodie’s dream: The spicy smells of fresh Louisiana shrimp frying up golden brown, or picking up freshly smoked pork sausage for grandpa’s secret jambalaya recipe. Whatever whets our appetite, Red Stick Spice Co. knows food.
Being Louisiana born and raised makes everyone here a believer that home starts with a family and ends with a kitchen. It doesn’t matter if you don’t know the difference between Cajun and creole cooking—though you’ll find out if you mention it to a native. It doesn’t matter if you’re making tacos or a six-course meal. RedStickSpice.com’s online shop carries the same great South Louisiana spices, herbs, seasonings, rubs, and spice blends that Red Stick’s retail shop is famous for, along with a variety of spices and other selections from around the world.
What sets us apart from other spice companies is our philosophy on freshness. We capture the unique taste of South Louisiana by starting with South Louisiana. That’s why we source our gourmet spices from local farmers and chefs for the absolute best our region has to offer and hand-blend them in-house.
And because so much of those Cajun and creole flavors were built on what folks brought with them from other parts of the world, we carry a wide variety of spices from around the globe so you can make your own mark on the gourmet scene.
Whatever you’re cooking, stock your pantry with the finest, freshest spices and seasonings our store has to offer. And whenever you’re cooking, put those quality ingredients to use.
We also carry smoked and unsmoked gourmet sea salts, along with extracts, mixes, and our exclusive line of extra virgin olive oils made from the Arbequina olive grown on family farms in California. Whatever you need for your kitchen and whatever way your tastes run, you’ll find it at Red Stick Spice Co.
If you need new recipe ideas from the healthy to the hearty, you’ll be pleased to know that we’re no ordinary spice trader. Our owner, Anne Milneck, is a professional chef who’s happy to share her recipes—and so are our customers. You’ll find authentic Louisiana recipes, from the classics to ones just making their way onto the South Louisiana food scene, like the wildly popular Meaux Betta Redfish recipe, made with Red Stick’s exclusive in-house Meaux Betta blend. And don’t think Louisianans don’t appreciate the rest of the food world. You can also find new twists on classic American fare, like our apple pie cream cheese pastry recipe.
Everything you need to get cooking is right here in our online shop, from the ingredients to the same care, advice, and expertise our customers are used to in person. If you’re in Baton Rouge, drop by our retail location at 7970 Jefferson Hwy., Suite G. Or give us a call at 225-930-9967—we’ll be happy to help with anything from general inquiries to recommendations for spice selection.
The credit for this technique goes to the late Judy Rodgers--chef and owner of Zuni Kitchen in San Francisco. Rodgers developed this technique which she called "early salting." In essence it's a dry brining technique that involves air drying the chicken. This is an important step because it's what give you the golden brown, crispy skin--the kind you eat standing at the counter when it comes out of the oven.
Brining is a simple technique that simply involves salting protein. This wet brine technique is perfect for pork loin--a cut that is notorious for becoming dry and having little taste. Our Wet Brine kit has everything you need to make your pork roast juicy and flavorful.
This crowd pleasing dessert is a super-convenient adaptation of the typical lemon square.This version uses cake mix as the crust and a simple powdered sugar filling with egg and fresh lemon juice. The zest freshens the recipe with the right amount of tanginess.
Red Stick Spice staff member Chris' favorite side is mac and cheese. After years of making the dish for the family, Chris has taken over for Gramma Sue...