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Red Stick Spice Company

Spices are the foundation of South Louisiana cuisine and spices are what we’re all about at Red Stick Spice Company. From Cajun cooking to creole to our own take on American dining, food is a way of life in Louisiana—and for Red Stick. Our favorite memories come from a foodie’s dream: The spicy smells of fresh Louisiana shrimp frying up golden brown, or picking up freshly smoked pork sausage for grandpa’s secret jambalaya recipe. Whatever whets our appetite, Red Stick Spice Co. knows food.

Being Louisiana born and raised makes everyone here a believer that home starts with a family and ends with a kitchen. It doesn’t matter if you don’t know the difference between Cajun and creole cooking—though you’ll find out if you mention it to a native. It doesn’t matter if you’re making tacos or a six-course meal. RedStickSpice.com’s online shop carries the same great South Louisiana spices, herbs, seasonings, rubs, and spice blends that Red Stick’s retail shop is famous for, along with a variety of spices and other selections from around the world.

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Freshness First

What sets us apart from other spice companies is our philosophy on freshness. We capture the unique taste of South Louisiana by starting with South Louisiana. That’s why we source our gourmet spices from local farmers and chefs for the absolute best our region has to offer and hand-blend them in-house.

And because so much of those Cajun and creole flavors were built on what folks brought with them from other parts of the world, we carry a wide variety of spices from around the globe so you can make your own mark on the gourmet scene.

Whatever you’re cooking, stock your pantry with the finest, freshest spices and seasonings our store has to offer. And whenever you’re cooking, put those quality ingredients to use.

We also carry smoked and unsmoked gourmet sea salts, along with extracts, mixes, and our exclusive line of extra virgin olive oils made from the Arbequina olive grown on family farms in California. Whatever you need for your kitchen and whatever way your tastes run, you’ll find it at Red Stick Spice Co.

Not a chef? Not a problem!

If you need new recipe ideas from the healthy to the hearty, you’ll be pleased to know that we’re no ordinary spice trader. Our owner, Anne Milneck, is a professional chef who’s happy to share her recipes—and so are our customers. You’ll find authentic Louisiana recipes, from the classics to ones just making their way onto the South Louisiana food scene, like the wildly popular Meaux Betta Redfish recipe, made with Red Stick’s exclusive in-house Meaux Betta blend. And don’t think Louisianans don’t appreciate the rest of the food world. You can also find new twists on classic American fare, like our apple pie cream cheese pastry recipe.

Everything you need to get cooking is right here in our online shop, from the ingredients to the same care, advice, and expertise our customers are used to in person. If you’re in Baton Rouge, drop by our retail location at 7970 Jefferson Hwy., Suite G. Or give us a call at 225-930-9967—we’ll be happy to help with anything from general inquiries to recommendations for spice selection.

New Recipes from Our Blog

Thanksgiving Feast Checklist
November 19, 2015

Thanksgiving Checklist

We've put together a checklist to help you make this Thanksgiving the most flavorful yet!

Mushroom & Tasso Baked Eggs
November 06, 2015

Meaty mushrooms, smoky tasso and rich Shallot Extra Virgin Olive Oil combine in this quick baked egg dish that's hearty and satisfying. Our secret weapon? Rougarou. We've fallen in love with this completely unique spice blend, and you will too!

Rougarou Roasted Chickpeas
October 30, 2015

Rougarou Roasted Chickpeas

We adapted this recipe from one of our favorites from Lori Zachary over at Little White Apron. We love these tasty treats for so many reasons: they're nutritional powerhouses, perfect for snacking and make a great topping for salads and other dishes like Elen's Power Bowl. Make these your new secret snacking weapon!

Popcorn Balls with Ghost Salt
October 30, 2015

Kids of all ages love this timeless treat. Popcorn balls make a great Halloween handout or dessert for guests. Here's how we took this treat in a tricky direction: Ghost Salt for a fiery pop. Durango Hickory Smoked Salt or Vanilla Bean Sea Salt would be fun, too!