• Spoons full of Spices
  • 3oz. of Tea for $10

Gourmet Spice Shop

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Red Stick Spice Company

Spices are the foundation of South Louisiana cuisine and spices are what we’re all about at Red Stick Spice Company. From Cajun cooking to creole to our own take on American dining, food is a way of life in Louisiana—and for Red Stick. Our favorite memories come from a foodie’s dream: The spicy smells of fresh Louisiana shrimp frying up golden brown, or picking up freshly smoked pork sausage for grandpa’s secret jambalaya recipe. Whatever whets our appetite, Red Stick Spice Co. knows food.

Being Louisiana born and raised makes everyone here a believer that home starts with a family and ends with a kitchen. It doesn’t matter if you don’t know the difference between Cajun and creole cooking—though you’ll find out if you mention it to a native. It doesn’t matter if you’re making tacos or a six-course meal. RedStickSpice.com’s online shop carries the same great South Louisiana spices, herbs, seasonings, rubs, and spice blends that Red Stick’s retail shop is famous for, along with a variety of spices and other selections from around the world.

Freshness First

What sets us apart from other spice companies is our philosophy on freshness. We capture the unique taste of South Louisiana by starting with South Louisiana. That’s why we source our gourmet spices from local farmers and chefs for the absolute best our region has to offer and hand-blend them in-house.

And because so much of those Cajun and creole flavors were built on what folks brought with them from other parts of the world, we carry a wide variety of spices from around the globe so you can make your own mark on the gourmet scene.

Whatever you’re cooking, stock your pantry with the finest, freshest spices and seasonings our store has to offer. And whenever you’re cooking, put those quality ingredients to use.

We also carry smoked and unsmoked gourmet sea salts, along with extracts, mixes, and our exclusive line of extra virgin olive oils made from the Arbequina olive grown on family farms in California. Whatever you need for your kitchen and whatever way your tastes run, you’ll find it at Red Stick Spice Co.

Not a chef? Not a problem!

If you need new recipe ideas from the healthy to the hearty, you’ll be pleased to know that we’re no ordinary spice trader. Our owner, Anne Milneck, is a professional chef who’s happy to share her recipes—and so are our customers. You’ll find authentic Louisiana recipes, from the classics to ones just making their way onto the South Louisiana food scene, like the wildly popular Meaux Betta Redfish recipe, made with Red Stick’s exclusive in-house Meaux Betta blend. And don’t think Louisianans don’t appreciate the rest of the food world. You can also find new twists on classic American fare, like our apple pie cream cheese pastry recipe.

Everything you need to get cooking is right here in our online shop, from the ingredients to the same care, advice, and expertise our customers are used to in person. If you’re in Baton Rouge, drop by our retail location at 7970 Jefferson Hwy., Suite G. Or give us a call at 225-930-9967—we’ll be happy to help with anything from general inquiries to recommendations for spice selection.

New Recipes from Our Blog

Cucumber, Goat Cheese and Blueberry Salad
July 04, 2015

If you're experiencing an overabundance of blueberries and cucumbers (if there is such a thing), here's the salad for you. This simple yet flavorful combo that makes perfect use of sweet blueberries and tangy-salty goat cheese with cucumbers serving as the crunchy backdrop.

Watermelon Bellini
June 30, 2015

In need of a cocktail recipe for your summer sips repertoire or your Fourth of July celebration? This Watermelon Bellini recipe is one you'll definitely want to add to the list.

Tomato, Watermelon and Mozzarella Skewers
June 30, 2015

If you need a recipe for a quick and delicious summer appetizer, look no further. These Tomato and Watermelon Skewers are the perfect simple summer app. With such a simple assembling process, you'll be shocked at how much flavor these no-cook skewers pack. Make these for your next backyard party or your Fourth of July celebration.

Watermelon, Feta and Balsamic Salad
June 30, 2015

There are few things more refreshing than fresh watermelon on a hot summer's day. Now, combine refreshing watermelon with feta cheese, baby arugula and 18 Year Balsamic Vinegar and you've got one sophisticated and simple summer salad.