• Spoons full of Spices

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Red Stick Spice Company

Spices are the foundation of South Louisiana cuisine and spices are what we’re all about at Red Stick Spice Company. From Cajun cooking to creole to our own take on American dining, food is a way of life in Louisiana—and for Red Stick. Our favorite memories come from a foodie’s dream: The spicy smells of fresh Louisiana shrimp frying up golden brown, or picking up freshly smoked pork sausage for grandpa’s secret jambalaya recipe. Whatever whets our appetite, Red Stick Spice Co. knows food.

Being Louisiana born and raised makes everyone here a believer that home starts with a family and ends with a kitchen. It doesn’t matter if you don’t know the difference between Cajun and creole cooking—though you’ll find out if you mention it to a native. It doesn’t matter if you’re making tacos or a six-course meal. RedStickSpice.com’s online shop carries the same great South Louisiana spices, herbs, seasonings, rubs, and spice blends that Red Stick’s retail shop is famous for, along with a variety of spices and other selections from around the world.

Freshness First

What sets us apart from other spice companies is our philosophy on freshness. We capture the unique taste of South Louisiana by starting with South Louisiana. That’s why we source our gourmet spices from local farmers and chefs for the absolute best our region has to offer and hand-blend them in-house.

And because so much of those Cajun and creole flavors were built on what folks brought with them from other parts of the world, we carry a wide variety of spices from around the globe so you can make your own mark on the gourmet scene.

Whatever you’re cooking, stock your pantry with the finest, freshest spices and seasonings our store has to offer. And whenever you’re cooking, put those quality ingredients to use.

We also carry smoked and unsmoked gourmet sea salts, along with extracts, mixes, and our exclusive line of extra virgin olive oils made from the Arbequina olive grown on family farms in California. Whatever you need for your kitchen and whatever way your tastes run, you’ll find it at Red Stick Spice Co.

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Not a chef? Not a problem!

If you need new recipe ideas from the healthy to the hearty, you’ll be pleased to know that we’re no ordinary spice trader. Our owner, Anne Milneck, is a professional chef who’s happy to share her recipes—and so are our customers. You’ll find authentic Louisiana recipes, from the classics to ones just making their way onto the South Louisiana food scene, like the wildly popular Meaux Betta Redfish recipe, made with Red Stick’s exclusive in-house Meaux Betta blend. And don’t think Louisianans don’t appreciate the rest of the food world. You can also find new twists on classic American fare, like our apple pie cream cheese pastry recipe.

Everything you need to get cooking is right here in our online shop, from the ingredients to the same care, advice, and expertise our customers are used to in person. If you’re in Baton Rouge, drop by our retail location at 7970 Jefferson Hwy., Suite G. Or give us a call at 225-930-9967—we’ll be happy to help with anything from general inquiries to recommendations for spice selection.

New Recipes from Our Blog

Thai Spiced Salmon
July 24, 2014

Our Thai Spice is accurately named because it certainly packs some heat! We love this combo of chiles, garlic, onion, lemon, cilantro and coriander. It's perfect for salmon. We offset the spice by adding brown sugar to the mix. It makes for a great glaze and an extra special weeknight dinner.

Moroccan Vegetable Stew
July 19, 2014

This hearty and satisfying stew boasts rich exotic flavor from the combination of the Moroccan Blend and tomatoes. This recipe is completely customizable to the vegetables you prefer and have on hand. The chickpeas add lovely meatiness and texture to the dish. Another bonus? This one is perfect for the slow cooker!

Mesquite Pulled Chicken Sandwiches with Alabama Sauce
July 19, 2014

These simple, but tasty, chicken sandwiches are accented by a unique sauce that hails from Alabama. Known as White BBQ Sauce, White Sauce or Alabama Sauce, this mayonnaise-based mixture is at the same time tangy, creamy and spicy. We adapted this sauce to make use of our Green Apple Balsamic. The result? Ah-maze-ing.

Roasted Tomato Sauce
July 18, 2014

If too many summer tomatoes are a problem (not that tomatoes are ever a problem), put them to good use in this sauce. We love the simplicity of this recipe, but we love the end result even more. We have...