Ingredients for the Sables:
2 sticks cold, unsalted butter cut into cubes
½ cup sugar
¼ cup powdered sugar
½ tsp sea salt
3 egg yolks
2 cups all-purpose flour
2 tsp Vanilla Puree
½ tsp Ground Vanilla Beans
Finishing Sugar or Spice for edges
Directions for the Sables:
Preheat oven to 350°F. In a food processor, process the butter, sugars and salt until well combined and fluffy. Add the egg yolk and pulse to combine. Add in the flour, Vanilla Puree, Ground Vanilla Beans and salt. Process until well combined and a dough forms. Form into a log. At this point, you can refrigerate, freeze or proceed with baking. Bake until golden brown, about 12 minutes.
Choose a finishing sugar to complete the cookies. We love Vanilla Latte Sugar or Espresso Sugar for coffee lovers. These are divine rolled in Lemon or Ginger Sugar. For a seasonal flair, try Pumpkin Spice Sugar. In this recipe, we rolled them in our Sweet N Salty Popcorn Blend and we are obsessed with the tasty sweetness from honey granules and the nice salty crunch!