Recipes

 

Rougarou Roasted Chickpeas

We adapted this recipe from one of our favorites from Lori Zachary over atLittle White Apron. We love these tasty treats for so many reasons: they're nutritional powerhouses, perfect for snacking and make a great topping for salads and other dishes likeElen's Power Bowl. Make these your new secret snacking weapon!

Kids of all ages love this timeless treat. Popcorn balls make a great Halloween handout or dessert for guests. Here's how we took this treat in a tricky direction: Ghost Salt for a fiery pop. Durango Hickory Smoked Salt or Vanilla Bean Sea Salt would be fun, too!

Berbere is a traditional Ethiopian spice blend and is a staff favorite. We love this spicy-sweet-spicy (did we mention spicy) blend. It's a must for lentils. We love it on grilled chicken thighs. This is a fun blend that really makes an impact. We served these at a store event and received tons of requests for the recipe. Whip these up for your next get together, and watch them disappear!

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