The Lenten Season changes the menu for some families as they observe the 40-day period before Easter. Traditionally, this has meant a lot of fish meals (especially on Fridays.) But what if you want to observe lent without leaning too heavily on fish? This new episode of Smidgen—hosted by Anne Milneck, owner of Red Stick Spice Company is here to help.
What are the best meals to serve during Lent?
- Read Anne’s blog post on the Lenten meals here.
- Anne gave a shout-out to Louisiana Seafood. Learn more about how to shop for Louisiana Seafood (no matter where you are!) https://www.louisianaseafood.com
- Geaux salmon fishing (recipe fishing that is) here: https://blog.redstickspice.com/?s=salmon
- Producer note: Get yourself some Creole Italian blend. This versatile seasoning brings a bit of heat and big flavor to your Italian American favorites. Order here: https://www.redstickspice.com/products/creole-italian-blend
Read about the recipes mentioned on this episode:
Crispy Gnocchi with Burrata and Tomato Confit
Chana Masala
Sweet Potato Black Bean Tacos
Crispy Baked Eggplant Parm
Cannellini Beans & Kale with Crispy Bread Crumbs
Vegetarian Pad Thai
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