Red Stick Spice Company is your headquarters for spices, blends, sea salts, grilling rubs, loose teas, olive oils and accessories in Baton Rouge, Louisiana!
Pure Almond Extract (4 ounces)
Product Description
Our Pure Almond Extract is produced with the same care as our pure vanilla extracts. Use in cookies, cakes, and almond croissants for a bold and impressive flavor.
Ingredients: alcohol, oil of bitter almond, and water.
Almond Slices Recipe:
Ingredients:
3 eggs
1 cup sugar
1/3 cup vegetable oil
1 teaspoon lemon juice
1/2 teaspoon of Red Stick Spice Pure Almond Extract
grated rind of 1 lemon
3 cups flour
1/2 cup coarsley cut blanched almonds
1/4 teaspoon salt
3 teaspoons baking powder
Directions:
Beat eggs with sugar and stir in vegetable oil, lemon juice, Pure Almond Extract, and grated lemon rind. Sift flour with baking powder and salt. Add flour gradually with almonds, to make a firm dough. Knead dough lightly and form into loaves 3 inches wide and 1 inch thick. Bake on oiled baking sheet at 350 degrees for 45 minutes. Slice loaves while still warm 1/2 inch thick and return to oven to crisp and brown on both sides.
Ingredients: alcohol, oil of bitter almond, and water.
Almond Slices Recipe:
Ingredients:
3 eggs
1 cup sugar
1/3 cup vegetable oil
1 teaspoon lemon juice
1/2 teaspoon of Red Stick Spice Pure Almond Extract
grated rind of 1 lemon
3 cups flour
1/2 cup coarsley cut blanched almonds
1/4 teaspoon salt
3 teaspoons baking powder
Directions:
Beat eggs with sugar and stir in vegetable oil, lemon juice, Pure Almond Extract, and grated lemon rind. Sift flour with baking powder and salt. Add flour gradually with almonds, to make a firm dough. Knead dough lightly and form into loaves 3 inches wide and 1 inch thick. Bake on oiled baking sheet at 350 degrees for 45 minutes. Slice loaves while still warm 1/2 inch thick and return to oven to crisp and brown on both sides.
