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Garlic Roasted - Granules
Product Description
When garlic is roasted, the high temperature drives off the more pungent garlicky odors and leaves a mellow and almost sweet garlic flavor. This fine powder can be easily added to any recipe for mellow garlic flavor, and is especially nice to use in steak rubs because it sticks very well to meat. Try mixing some powder with salt and pepper or chives and then blend into butter for an at-home garlic butter
Suggested Use: Use in marinades, meat rubs and salad dressings, or any recipe that calls for garlic.
Suggested Use: Use in marinades, meat rubs and salad dressings, or any recipe that calls for garlic.
