Red Stick Spice Company is your headquarters for spices, blends, sea salts, grilling rubs, loose teas, olive oils and accessories in Baton Rouge, Louisiana!
Poultry Seasoning
Product Description
Poultry Seasoning is a blend of spices used to flavor any dish where fowl is used. Fowl is any edible, mature, wild or domestic bird.
Suggested Use: Sprinkle over poultry before grilling or roasting. Add to marinades, soups, stews, turkey meat loaf, stuffings, breading, gravies and sauces. Use Poultry Seasoning as you would any ground spice.
Ingredients: Thyme, sage, allspice, coriander and pepper.
Basic Preparations: No preparation is necessary. Add 1/2 to 2 teaspoons to your recipes as desired.
Suggested Use: Sprinkle over poultry before grilling or roasting. Add to marinades, soups, stews, turkey meat loaf, stuffings, breading, gravies and sauces. Use Poultry Seasoning as you would any ground spice.
Ingredients: Thyme, sage, allspice, coriander and pepper.
Basic Preparations: No preparation is necessary. Add 1/2 to 2 teaspoons to your recipes as desired.
