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Peppercorn - Whole - Black
Product Description
Peppercorns (Piper Nigrum) are one of the most commonly used spices; in fact, Peppercorn accounts for 1/4 of all of the global spice trade. Peppercorns are the berry of the plant Piper Nigrum. India is the largest producer of the world's pepper in addition to Brazil, Malaysia, and Indonesia. The first documentation of Peppercorn use is found in South Asia, from the 4th century BCE. Black Peppercorns are fermented, dried Green Peppercorns. They have a crisp and aromatic flavor. Black Peppercorns have the most robust flavor of all Peppercorns.
Suggested Use: Versatile and easy to use, grind, crush or add whole to your favorite recipes calling for pepper. Use in sauces, marinades, vinaigrettes and creamy salad dressings
Suggested Use: Versatile and easy to use, grind, crush or add whole to your favorite recipes calling for pepper. Use in sauces, marinades, vinaigrettes and creamy salad dressings
