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Orchid Oolong
Product Description
Orchid Oolong tea is a fine oolong tea that offers tranquility through a fragrant bouquet of floral notes balanced with a touch of coconut in a rich, soothing infusion. After tasting Orchid Oolong tea you can imagine yourself journeying to a land where the air smells as sweet as the tea tastes.
Oolong tea Like black and green teas, oolong contains an abundant source of natural plant-derived antioxidant compounds called polyphenols. Included within the broad antioxidant polyphenol class are flavonoids and catechins. A kind of flavonoid, catechins are found in tea leaves and may provide protective antioxidant action against harmful free radicals.
Research shows that these free radicals cause heart disease, some kinds of cancer and increase the risk of strokes. Drinking oolong tea with its high antioxidant levels help protect the body by combating dangerous free radical activity.
In addition, oolong tea provides a source of nutrients including magnesium, Manganese, potassium, calcium, the vitamins C and K and the amino acid theanine, all in trace amounts.
Coconut (Cocos nucifera) An ancient fruit, the Coconut's flavorful meat is used to flavor drinks, food and for cooking oil. The plant thrives in sandy soil and in climates with abundant rainfall and sunlight.
Oolong tea Like black and green teas, oolong contains an abundant source of natural plant-derived antioxidant compounds called polyphenols. Included within the broad antioxidant polyphenol class are flavonoids and catechins. A kind of flavonoid, catechins are found in tea leaves and may provide protective antioxidant action against harmful free radicals.
Research shows that these free radicals cause heart disease, some kinds of cancer and increase the risk of strokes. Drinking oolong tea with its high antioxidant levels help protect the body by combating dangerous free radical activity.
In addition, oolong tea provides a source of nutrients including magnesium, Manganese, potassium, calcium, the vitamins C and K and the amino acid theanine, all in trace amounts.
Coconut (Cocos nucifera) An ancient fruit, the Coconut's flavorful meat is used to flavor drinks, food and for cooking oil. The plant thrives in sandy soil and in climates with abundant rainfall and sunlight.
