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Piri piri Chile Powder, also known as African bird's eye chiles, originate from Southern Africa and are renowned for their intense heat and fruity flavor. With a Scoville rating ranging from 50,000 to 175,000 units, they pack a fiery punch. Used in African and Portuguese cuisines, they add spice to sauces, marinades and rubs. Piri piri chiles are also popular for making hot sauces, offering a vibrant kick to dishes worldwide.
Combine Piri Piri Chile Powder with Olive Oil or Avocado Oil and salt for a rub for chicken. Add a dash of Piri Piri Chile Powder to a Grilling & Smoking Blend for a fiery sensation.
Read our blog: The Scoville Heat Chart for Chiles.
Ingredients: Piri Piri pepper
